Fishbar On Broadview

Open Every Day, Noon To 10 PM

A dozen East Coast oysters on ice with mignonette, grated horseradish and lemon Fried calamari with lemon and chipotle aioli Seafood linguine with mussels, calamari and shrimp in tomato sauce Battered fish taco with mango salsa and green onion on a corn tortilla

Seafood Since 2011

From East Coast Oysters And Creamy Chowder To Seafood Risotto, Linguine And Sesame-Seared Tuna, Our Menu Is Built Around Seafood, With Plenty Of Gluten-Free And Plant-Based Dishes Too.

Read Our Story
The bar at Off The Hook, with wine bottles, beer taps and a ship’s wheel on the wall
The Bar At 749 Broadview
Wild Fish
Wild Halibut, Wild Cod And Haddock, Alongside Yellowfin Tuna And Pan-Seared Salmon.
Gluten-Free Since Day One
Gluten-Free Batter From The Start, And More Than Half The Menu Is Marked Gluten-Free.
Plant-Based Too
Banana Blossom In Place Of Fish, Vegan Poutine With Cashew Cheese, And Vegan Sauces.

Order Online

Pickup Or Delivery, Every Day From Noon.

Pickup

Call Your Order In, Or Order Ahead On Ritual.

Five takeout boxes of battered cod and chips with coleslaw, tartar sauce and lemon
Takeout From 749 Broadview

Catering

Flavor To Your Event

Whether You’re Hosting A Business Lunch, Family Celebration, Or Special Occasion, Off The Hook Catering Delivers Fresh, Delicious Food For Your Guests.

From Small Gatherings To Large Events, We Make Catering Easy, Reliable, And Memorable.

Find Us

Where

749 Broadview Ave
Toronto, ON M4K 2P6

At Broadview And Danforth, Near Broadview Station.

Get Directions (opens in a new tab)

When

Every Day
Noon To 10 PM

Book A Table

416-465-4356

Call To Reserve, Or Email 749toronto@gmail.com.

Follow Along

Updates And Specials On Instagram And Facebook.

Fifteen Years On Broadview

Off The Hook Opened In 2011, Just South Of The Danforth. Here’s A Short History Of The Restaurant So Far.

The Off The Hook Fishbar storefront at 749 Broadview, with its sign reading Off The Hook, Est. 2011, Fishbar, shown in a faded vintage style
749 Broadview Avenue
  1. 2011

    Opening On Broadview

    Off The Hook Opened Just South Of The Danforth As A Fish & Chip Shop. The Early Menu Featured Halibut, Sea Bass, Red Snapper And Mahi Mahi, Fried Or Grilled.

  2. Day One

    Gluten-Free From The Start

    Gluten-Free Batter Was On The Menu From Opening Day. Toronto Life’s 2011 Write-Up Suggested We Might Be The First Shop In The City To Offer It.

  3. Over Time

    From Chip Shop To Fishbar

    The Menu Grew To Include East Coast Oysters, Seafood Chowder, Risotto, Linguine And Seared Tuna, Along With Plant-Based Dishes Like Banana Blossom Fish & Chips And Vegan Poutine.

    A table at Off The Hook with oysters on ice, poutine, fish and chips and the restaurant’s menu
    Oysters, Poutine And Fish & Chips
  4. Today

    Takeout, Delivery And Catering

    Along With Dining In, You Can Order Pickup By Phone Or On Ritual, Get Delivery Through Uber Eats, DoorDash Or SkipTheDishes, And Book Us For Catering.

  5. 2026

    Fifteen Years

    We’re Still At 749 Broadview, Open Every Day From Noon. Thank You To Everyone Who Has Eaten With Us Over The Years.

    Fried calamari rings and tentacles over greens with a creamy dipping sauce
    Calamari

Visit The Fishbar

Open Every Day, Noon To 10 PM, At 749 Broadview Ave.